Yogurt paibao

Yogurt paibao

Introduction:

"Breakfast is mostly bread, milk, etc., their own yogurt bread, no butter, with healthy corn oil. It's very suitable for adults and children. We must insist on healthy and nutritious things. "

Production steps:

Step 1: leave 10g egg liquid, put all the materials into the bread barrel, and start the bread making process. 90 minutes later.

Step 2: take out the dough, knead well, exhaust and let it stand for 10 minutes.

Step 3: divide into 8 pieces and knead for 10 minutes.

Step 4: rub each dough into long strips.

Step 5: roll up the pancake rolled into an oval shape.

Step 6: rub well. Put them into the baking tray and stir them for two times.

Step 7: after twice the size of the hair, coat the remaining egg liquid, put it in the oven, heat it up and down at 170 ℃ for 20 minutes. (oven preheat in advance)

Materials required:

Flour: 400g

Whole egg liquid: 100g

Yogurt: 170g

Corn oil: 40g

Sugar: 60g

Salt: 4G

Yeast: 4G

Note: oven time is set according to the performance of your oven

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor