Purple potato cake

Purple potato cake

Introduction:

"I've always wanted to make purple potato cake. I bought purple potato and I've only started it now. However, it's delicious. I like it. "

Production steps:

Step 1: prepare the ingredients.

Step 2: 2. Peel the purple potato, cut it into small pieces, steam it and press it into mud.

Step 3: 3. Separate the egg yolk and protein, add 25g soft sugar into the egg yolk basin and mix well.

Step 4: add milk and corn oil and mix well.

Step 5: add purple sweet potato paste.

Step 6: beat well with egg beater.

Step 7: add the low powder that has passed the second sieve.

Step 8: drop a few drops of lemon juice into the protein, beat until thick, add 1 / 3 of another 30 grams of sugar.

The ninth step: beat the thinner foam and add the remaining 2/3 sugar.

Step 10: add the coarse sugar

Step 11: beat until you lift the beater and erect the small corner. Then pour into the protein paste.

Step 12: 12. Add 1 / 3 protein into purple potato egg yolk paste.

Step 13: mix well by cutting and mixing

Step 14: pour the cake paste into the mold. Preheat the oven to 150 degrees and put it on and off.

Step 15: bake in the oven for about 20 minutes. If you use a paper cup, the time will be slightly longer.

Step 16: baked cake.

Materials required:

Low powder: 80g

Eggs: 4

Purple potato: 160g

Milk: 80ml

Corn oil: 60g

Soft sugar: 55g

Lemon juice: right amount

Note: 1, purple potato after peeling is 160 grams. 2. Lemon juice can be replaced by white vinegar or Tata powder. 3. When mixing, mix above and below, cut vegetables, do not circle.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor