Making electric rice cooker stronger -- curry chicken Flammulina velutipes electric rice cooker

Making electric rice cooker stronger -- curry chicken Flammulina velutipes electric rice cooker

Introduction:

"Making electric rice cooker stronger -- curry chicken Flammulina velutipes electric rice cooker"

Production steps:

Step 1: cut the chicken into pieces, put it into the container, pour in cooking wine, ginger, pepper, salt and curry powder, and stir well

Step 2 and a half hours

Step 3: stuffy rice, water, usually cook two-thirds of the good, because everyone's electric cooker voltage cooker is not the same, so the cooking time of their own control (I use the voltage cooker)

Step 4: wash the Flammulina velutipes and put them into the electric cooker

Step 5: put in the marinated chicken evenly

Step 6: cover the pot and cook (because I use a voltage cooker, so the chicken also likes to be cooked). After cooking this time, put in the scallions

Step 7: add proper amount of soy sauce

Step 8: cover the pot, press the cook button, cook for 5 or 6 minutes, and then close for 3 minutes to deflate or open the lid

Step 9: put it in a container and cook with a delicious electric cooker

Step 10: very fragrant ~ ~ ~ light curry and chicken flavor

Step 11: show off

Materials required:

Chicken: right amount

Rice: right amount

Flammulina velutipes: right amount

Scallion: right amount

Ginger slices: right amount

Curry powder: right amount

Soy sauce: right amount

Pepper: right amount

Salt: right amount

Cooking wine: moderate

Note: because everyone's electric cooker and voltage cooker are different, so the heating time should be controlled by themselves (I use voltage cooker)

Production difficulty: Advanced

Technology: pot

Production time: one hour

Taste: Curry