French red fruit pastry
French red fruit pastry
Introduction:
"Red fruit pastry is a classic French pastry made of red fruits with bright color and crisp taste. It is a good choice for afternoon tea with chantilly cream sauce, fresh strawberries and blueberries."
Production steps:
Materials required:
Low gluten flour: 100g + 5g
Butter: 50g
Sugar powder: 50g
White granulated sugar: 20g
Strawberry: moderate
Blueberry: moderate
Baking powder: 1g
Salt: 1g
Egg yolk: 2
Milk: 85g
Corn flour: 3G
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
French red fruit pastry
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