Zucchini omelet

Zucchini omelet

Introduction:

"I always believed in the maxim that" the mouth is inseparable from the music, and the fist is inseparable from the hand. ". But I always think it's something to do with study and work. After studying outside for 7 days, I came back to cook. I felt strange. It seems that you can apply that maxim to everything! I bought the pan before I went out to study. At that time, I ambitiously planned the "future" of N multi-purpose pan for myself. As a result, with the coming of study, it suddenly stopped! After learning back, tired, restless for several days. One is that the biological clock has not been adjusted. The other is that I have a headache when I think about a lot of homework assigned by the teacher! It was not easy to relax until the second day after the end of the study. I fell asleep in the dark at noon, and then I fell asleep until 5 p.m. I got up, rubbed my eyes and thought that I had to solve the problem of dinner. So I picked up the pan and made a zucchini egg cake. Unfortunately, I didn't cook for a long time. The cake was not very beautiful. It seemed that I could see the last one. So I moved them to gourmet house to warn me that I should insist on doing everything

Production steps:

Materials required:

Zucchini: right amount

Eggs: right amount

Flour: right amount

Salt: right amount

Milk: moderate

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh