Wenzhou family version [fried rice noodles]

Wenzhou family version [fried rice noodles]

Introduction:

Production steps:

Materials required:

Dry rice noodles: right amount

Carrot: Half Root

Eggs: 2

Mushroom: 2

Cabbage: a little

Salt: half a teaspoon

Sugar: a little

Soy sauce: half a teaspoon

Flour paste: 1 teaspoon

Cooking wine: 1 tablespoon

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

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