Wenzhou family version [fried rice noodles]
Wenzhou family version [fried rice noodles]
Introduction:
Production steps:
Materials required:
Dry rice noodles: right amount
Carrot: Half Root
Eggs: 2
Mushroom: 2
Cabbage: a little
Salt: half a teaspoon
Sugar: a little
Soy sauce: half a teaspoon
Flour paste: 1 teaspoon
Cooking wine: 1 tablespoon
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Maotai flavor
Wenzhou family version [fried rice noodles]
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