Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"Yanma's family lives in the north. Most of the northern people cook porridge with original flavor, that is, put some sugar at most. Because she used to work in Shanghai for many years and often had breakfast outside, Yan Ma gradually fell in love with salty porridge. The favorite of salty porridge is the preserved egg and lean meat porridge. It's convenient and delicious to cook

Production steps:

Materials required:

Rice: half a bowl

Pipan: two

Lean meat: a small piece

Salt: right amount

Chicken essence: a little

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh