[summer cold dish] - jellyfish with vermicelli

[summer cold dish] - jellyfish with vermicelli

Introduction:

Production steps:

Step 1: prepare all the ingredients.

Step 2: Boil the water in the pan, put in the vermicelli, cook them well, and take them out to cool.

Step 3: pour in the soaked jellyfish, turn off the fire immediately, turn it over with a net spoon, and when you see that the jellyfish is tight, quickly take it out to cool it.

Step 4: cut the cooked vermicelli short with scissors.

Step 5: Chop coriander, put all ingredients into a bowl, add salt, sugar and chicken essence.

Step 6: add fresh shellfish sauce.

Step 7: add fragrant vinegar and mix well.

Step 8: add fragrant oil and mix well.

Materials required:

Fans: one

Jellyfish: half a catty

Coriander: 2

Salt: right amount

Sugar: right amount

Vinegar: moderate

Fresh shellfish sauce: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: jellyfish to soak in advance, midway to change the water several times, until the jellyfish is not salty and bitter. Blanch jellyfish, as long as the water boil into the jellyfish, immediately turn off the fire, keep mixing jellyfish, let the jellyfish evenly heated, slightly tight, we should quickly take out the cold. In this way, jellyfish can keep crisp and tender taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh