A light and delicious meat dish -- steamed lion head

A light and delicious meat dish -- steamed lion head

Introduction:

"I sent this dish in my diary a long time ago, but I always forgot to send the recipe. Steamed lion head is light but delicious. It is suitable for all ages. It tastes tender and delicious, especially for children who don't like meat very much. "

Production steps:

Step 1: chop the pork into minced meat, chop the scallion, water chestnut and ginger

Step 2: put the minced meat, water chestnut, scallion and ginger powder into the bowl, and add all the ingredients except water, starch and water

Step 3: add water several times and stir the meat in one direction with chopsticks

Step 4: divide the meat into two parts and beat them repeatedly to make the meat tight

Step 5: after the hands are wet, take about 70 grams of minced meat, and repeat the operation alternately with both hands to form a ball, and then put it into the plate

Step 6: put into the steamer and steam over high heat for 10 minutes

Step 7: pour the steamed soup from the plate into a bowl, add the lake powder, and then put it into the pot again until it is thick. Pour it on the steamed lion's head and sprinkle a little chopped chives on the surface

Materials required:

Pork: 320G

Water chestnut: 4

Scallion white: a paragraph

Ginger: a small piece

Water: 3 tbsp

Starch: 1 tablespoon

Chives: Three

Salt: 1 / 2 tsp

Sugar: 1 / 2 tsp

Sesame oil: 1 tbsp

Soy sauce: 1 teaspoon

Oyster sauce: 1 tbsp

White pepper: 1 tsp

Corn starch: 2 tbsp

Note: 1. Choose three fat seven thin or four fat six thin meat, taste more tender and smooth. 2. If it's not specially made for children, the meat doesn't need to be chopped too badly, and the taste will be better. 3. The recipe of the dish learned from yuanzhuzhu is slightly modified. It's healthier without MSG.

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: salty and fresh