Fried mandarin fish balls with mushrooms

Fried mandarin fish balls with mushrooms

Introduction:

"Steamed fish is the most delicious. It's easy to make. It doesn't need to be fried and fried. It saves a lot of trouble. Generally, when steamed fish, the bottom is covered with shredded scallion and ginger, and the fish is put on the top. Then the whole fish is steamed in a pot. Sprinkle shredded scallion and ginger out of the pot, pour steamed fish and soy sauce, pour boiling oil and saute until fragrant. This time I changed the pattern slightly to steam, cut the fish into small pieces, add Lentinus edodes powder to make small balls to steam. It is delicious, smooth and tender. It not only gives a lot of nutrition, but also is fresh in fresh, and avoids the trouble of picking fish bones. It is especially suitable for the elderly and children at home. The fans at the bottom can be added as they like, or it can be other ingredients, or nothing. When the fish is cut into small pieces, I think it tastes better. I can also chop the fish into mud, which is also as I like. When making fish balls, choose fresh cold water fish. This kind of fish meat is delicate and white. The fish balls have good taste and color

Production steps:

Materials required:

Fresh mandarin fish: 700g

Mushrooms: 4-5

Fans: 1 small, soft ahead of time

Cooking wine: 1 teaspoon

Salt: a little

White pepper: 1 / 2 tsp

Onion and ginger water: 2 teaspoons

Steamed fish and soy sauce: 2 tbsp

Shredded scallion: right amount

Shredded red pepper: right amount

Vegetable oil: 3 tablespoons

Dry starch: 3 tbsp

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh