Celery meat dumplings

Introduction:

"Katz Katz's crisp celery, fragrant minced meat, with q-ball dough, big belly celery dumplings, one by one."

Production steps:

Step 1: prepare materials

Step 2: add chopped celery and an egg to the minced meat and stir.

Step 3: add seasoning.

Step 4: stir, and add the right amount of water, stir together.

Step 5: add some salt to the flour, water, and dough.

Step 6: wake up for 20 minutes and make smooth dough.

Step 7: divide into small portions and roll them into dough.

Step 8: make clam dumplings.

Step 9: Boil the pot under water, order 3 times water, until mature.

Step 10: serve while it's hot~

Materials required:

Celery: moderate

Meat stuffing: right amount

Eggs: right amount

Flour: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Thirteen spices: appropriate amount

Five spice powder: appropriate amount

Cold water: moderate

Note: 1. The meat stuffing I choose is a combination of pork and beef, which can be selected according to my personal preference. 2. Celery doesn't have to be cut too much, so it will bite when eating. There's the sound of Katz Katz~

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh