Cheese Cake

Cheese Cake

Introduction:

"In the baking industry, cheesecake is worthy of one of the" high-end atmosphere "grades. It is not only exquisite in materials, but also not careless in practice. To make an attractive, rich and mellow cheesecake requires not only formula, skills, but also 100% heart and patience."

Production steps:

Step 1: 1. Add butter into milk, heat until melted, and stir well; 2. Break eggs to separate yolk protein, beat yolk with 30g sugar until white; 3. Pour yolk liquid into milk and butter, stir well, and then sift in corn starch, heat until thick; 3;

Step 2: 4. Beat the cream cheese with warm water until it has no granules; 5. Pour the lemon juice into the egg white, and add 30 grams of sugar in three times; 6. Mix the egg yolk milk and cream cheese, and add the protein in two times;

Step 3: 7. Pour the mixture into the cake mold, put it into the oven, lower layer, water bath method, 150 ℃ for 70 minutes; 8. Cool it out of the oven, put it in the refrigerator for about 4 hours, demould and slice it to enjoy.

Materials required:

Cream cheese: 225g

Milk: 180g

Eggs: 3

Butter: 50g

Sugar: 60g

Starch: 10g

Lemon juice: 1 teaspoon

Precautions: 1. The proportion of each material is strict, otherwise it is easy to be too thin or too thick to form; 2. Cream cheese must be thoroughly whipped to eliminate the sense of particles; 3. It can not be demoulded immediately after it is out of the oven, and it must be demoulded and sliced after refrigerated for 4 hours.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet