Fresh corn dregs porridge

Fresh corn dregs porridge

Introduction:

"After the fresh corn came into the market, we began to make fresh corn dregs porridge. Every year, a mouthful is delicious. If you don't believe it, you can have a try."

Production steps:

Step 1: two fresh corn sticks, preferably older, too tender to dig out the residue

Step 2: use planing board to form fine slag

Step 3: dice the meat, onion, ginger and meat

Step 4: add oil and heat in the pan, add diced meat and stir fry it

Step 5: add onion and ginger to stir fry the flavor

Step 6: pour in the right amount of water

Step 7: add salt and bring to a boil

Step 8: pour the corn dregs into the pot and bring to a boil, then simmer for three or five minutes

Step 9: put on the monosodium glutamate

Step 10: add some coriander to the pot

Materials required:

Fresh corn: two sticks

Diced Pork: right amount

Scallion: right amount

Ginger: right amount

Coriander: moderate

Salt: right amount

Edible alkali: appropriate amount

MSG: right amount

Note: if you play a Plumeria better, there is no home.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh