Steamed Lotus Root Cake
Steamed Lotus Root Cake
Introduction:
"You can't eat fried food recently. If you can't make fried lotus root, steam it."
Production steps:
Materials required:
Minced pork: 100g
Lotus root: two knots, about 200g
Carrot: right amount
Salt: right amount
Sugar: right amount
Raw oil: proper amount
Soy sauce: right amount
Oyster sauce: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: salty and fresh
Steamed Lotus Root Cake
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