One's delicious enjoyment -- steamed hairy crab

One's delicious enjoyment -- steamed hairy crab

Introduction:

"It's a little late to send this post now. There are too many dishes in the computer. Hahaha, am I diligent. Let's give this steamed hairy crab to singles day. Steamed hairy crab is a kind of steamed seafood dish, which is famous for its mellow taste and rich nutrition. It is a famous Shanghai dish, which mainly highlights the original shape and flavor of crab, with orange color, delicious crab meat and rich nutrition. I like seafood with its original flavor. Steamed seafood can keep the original flavor of raw materials, and it's very healthy. Hairy crab is a kind of river crab. It's delicious. Eating hairy crabs is a seasonal pleasure. "

Production steps:

Step 1: wash the hairy crabs in clean water.

Step 2: put water into the steamer and bring to a boil. Add the hairy crabs.

Step 3: close the lid. It's better to hold it down with your hands.

Step 4: steam over high heat for about 15 minutes.

Step 5: chop up the ginger.

Step 6: add sesame oil and vinegar, and mix into juice. The steamed crab can be dipped.

Materials required:

Hairy crabs: 5

Ginger: right amount

Sesame oil: appropriate amount

Soy sauce: moderate

Vinegar: delete

Note: crab to choose fresh, crab cold, need to add ginger vinegar can be eaten

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: bitter