Steamed spareribs with lotus leaf and glutinous rice
Steamed spareribs with lotus leaf and glutinous rice
Introduction:
"In autumn, I went out of my way to dry some lotus leaves. The fresh lotus leaves I picked were very good. With these collections, you can eat delicious food with lotus leaf fragrance at any time. "
Production steps:
Materials required:
Ribs: 500g
Glutinous rice: right amount
Pepper: right amount
Scallion: right amount
Yellow rice wine: right amount
Salt: right amount
Special soy sauce: right amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed spareribs with lotus leaf and glutinous rice
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