Pickle mustard pimples by yourself -- spicy pickles with rich flavor

Pickle mustard pimples by yourself -- spicy pickles with rich flavor

Introduction:

"This season, fresh mustard lumps come down. It's rare to see that there are rare dishes in our small vegetable market. When I saw them, I bought them back. My mother often pickles it and seals it for a few days. It tastes like mustard. It's delicious. When I went to the market these two days, I happened to see someone selling mustard pimples. I bought them to pickle them. After dinner, I can eat them as snacks. I want to share my mother's recipe for pickles. Spicy with sweet and sour, the taste is very delicious

Production steps:

Step 1: wash the mustard pimples and cut off the old skin. Divide into several pieces and soak in water for a day or two. I only stayed for one day. Mom said it's OK without soaking. Remember to dry the water.

Step 2: dry the water.

Step 3: cut the filament. Or a plane. I cut a basin of these two, and I'm tired.

Step 4: oil cooked (can put a few pepper taste, also can not put), cool standby.

Step 5: ingredients ready, pepper to fine powder, garlic to pound into a very fine garlic

Step 6: mix the oil, ingredients and pimple silk.

Step 7: bottle and seal for three days. My two pimples are based on my own feelings. The formula is the one. You can change it according to your own taste.

Materials required:

Mustard pimple: 10 jin

Sugar: one jin

Cooked oil: four Liang

MSG: three Liang

Salt: one jin

White vinegar: half a catty

Chili noodles: three Liang

Mashed garlic: four Liang

Note: I only bought two mustard pimples, cut a full basin, estimated to be able to eat for some time. Ingredients according to the proportion of non weight, or according to their own taste can taste. Garlic puree and chili powder should be fine. The nitrate content of pickled products was less in the first three days, and reached the peak in the seventh day. Not in 20 days. The worries can be based on this. But mom said it was not delicious after a long time. You can do less

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: other