Noodles with tomato sauce

Noodles with tomato sauce

Introduction:

"There are still some fat cows for lunch. I don't want to go downstairs to buy vegetables. I just make a bowl of noodles with the ingredients I have at home. I didn't expect to be very successful. In particular, the thick soup with tomato as the base has the feeling of Allie eggplant juice noodles. My husband and I both think it's great

Production steps:

Step 1: dice the tomato. Dice the onion and green onion. Dice garlic sprouts and set aside.

Step 2: heat up the oil and stir fry with green onion and diced onion until fragrant.

Step 3: add the diced tomatoes and stir fry. Stir fry for two minutes.

Step 4: turn the heat down and cook for five or six minutes. Add chicken essence and pepper when cooking. Add two bowls of water and bring to a boil. Season with salt.

Step 5: when cooking tomatoes, take another soup pot to boil noodles. When the noodles are ripe, take the noodles into the cooked tomato soup, put in the fat beef rolls and cook them. Then spread the garlic seeds.

Materials required:

Tomato: moderate

Fat cattle: moderate

Sliced noodles: right amount

Scallion: right amount

Onion: right amount

Garlic sprouts: right amount

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Note: when cooking this noodle, you must have more tomatoes to make tomato soup. It's better to fill it with water, because you have to cook it a little. And you can add some ketchup to the tomato soup.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sour and salty