Preserved egg, lean meat and egg porridge
Preserved egg, lean meat and egg porridge
Introduction:
"I like delicious food. I often see what I like in the gourmet world. These days, my daughter can't eat rice because she has orthodontic treatment, so I cooked this preserved egg, lean meat and egg porridge. It's also a casual collocation. I think it's delicious, so I'll share it with you."
Production steps:
Materials required:
Meat foam: moderate amount
Preserved egg: 1 ground
Egg: 1
Bean sprouts: moderate
Scallion: right amount
Cooking wine: moderate
MSG: right amount
Instant noodle seasoning: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Preserved egg, lean meat and egg porridge
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