Mandarin fish with tomato

Mandarin fish with tomato

Introduction:

Production steps:

Step 1: kill and wash the mandarin fish. Cut off the head and tail. Cut out the keel. The fish was sliced horizontally. Add yellow rice wine, salt and pepper and marinate for 20 minutes.

Step 2: marinate the fish and pat the raw meal on it (the raw meal is more, it's beautiful to fry, but mine is less). Fry in oil until golden. Take it out for use.

Materials required:

Mandarin fish: moderate

Pepper: right amount

Raw powder: appropriate amount

Yellow rice wine: right amount

Salt: right amount

Tomato sauce: right amount

Note: fry the fish head and tail and place them on both ends of the fish to look luxurious.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: salty and sweet