Fried beef with sour bamboo shoots

Fried beef with sour bamboo shoots

Introduction:

"Sour and spicy food! Sour bamboo shoots is a unique feature of Guangxi. No matter in the streets or in every household, you can smell the strong flavor of fried sour bamboo shoots. It's very special. Many people can't get used to it, but Guangxi people prefer to eat it: porridge, fried vegetables, soup powder, all kinds of eating methods! Sour bamboo shoot method: in summer, when there are many bamboo shoots, buy fresh ones, wash and drain them, put them in a clean oil-free jar, add pure water or well water, and cover them for about a month (when you take them, your hands must also be oil-free)

Production steps:

Step 1: homemade sour bamboo shoots, cut into filaments, stir fry in the pot (without oil), add appropriate amount of salt and continue to fry for one minute.

Step 2: wash the fresh beef and cut it into thin strips. Marinate it with cooking wine, soy sauce, oyster sauce, white pepper and sesame oil.

Step 3: wash green pepper and red pepper and cut into small circles.

Step 4: heat the oil in the pan, turn down the heat, pour in the beef (starch adjusted with appropriate amount of water), set the shape, quickly spread it with a spatula, turn off the heat, simmer the beef strips with the remaining temperature, then take out the beef and leave the bottom oil.

Step 5: open the fire, pour in green and red pepper, stir fry for a few seconds, add the acid bamboo shoots of dry water, stir fry.

Step 6: add the beef and stir fry. Sprinkle with soy sauce and stir well.

Materials required:

Beef: moderate

Homemade sour bamboo shoots: appropriate amount

Green and red pepper: moderate

Cooking wine: 1 teaspoon

Raw soy sauce: a spoonful

Salt: right amount

Vegetable oil: right amount

White pepper: a little

Oyster sauce: a few drops

Starch: right amount

Sesame oil: appropriate amount

Note: don't put salt in the beef, or it will get old when fried.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour