Congee with Coix and Lily
Introduction:
Production steps:
Materials required:
Coix: 50g
Lily: 6g
Water: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: Original
Congee with Coix and Lily
Sauted Chinese fungus with sausage - La Chang Chao Mu Er
Celery heart with mashed garlic - Suan Ni Qin Cai Xin
Sponge gourd with minced garlic - Suan Rong Si Gua