Fan Beiding, leek box

Fan Beiding, leek box

Introduction:

Production steps:

Step 1: clean leeks, scallops and soaked Auricularia auricula.

Step 2: Hot dumpling powder with boiling water while stirring, do not put cold water and into hot dough, cover with wet cloth, wake up for more than 15 minutes.

Step 3: pour a little yellow rice wine on the scallop, mix the salt and monosodium glutamate well and put them for a while. Cut the leek and agaric into 5mm segments, put them into the basin together with scallop, add edible oil, salt, monosodium glutamate and sesame oil, and mix them well to form the filling.

Step 4: knead the dough into long strips, put down the dough agent, press it flat and roll it into a round skin, put on the stuffing, and wrap it into the shape you like.

Step 5: put the green body into the non stick pot and make it golden on both sides with low heat.

Materials required:

Leek: 500g

Fanbeiding: 200g

Auricularia auricula: right amount

Salt: right amount

MSG: right amount

Yellow rice wine: right amount

Edible oil: right amount

Note: after hot face, immediately and face, because the hot face absorb water quickly, late hot face will condense, no hot part is not easy to penetrate.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh