Sauteed Tofu with Black Bean Sauce

Sauteed Tofu with Black Bean Sauce

Introduction:

Ingredients: 500g white tofu, black Douchi, chili oil, seasoning: refined salt, spicy fresh, chicken essence, scallion, soy sauce. Methods: 1. Prepare the ingredients first, 2. Cut the tofu into pieces, put it in a bowl, sprinkle with the necessary seasoning, and then add the black soybeans. 3. Sprinkle with chili oil and steam for 15 minutes

Production steps:

Materials required:

White tofu: 500g

Black soybeans: right amount

Chili oil: right amount

Refined salt: right amount

Spicy: moderate

Chicken essence: appropriate amount

Soy sauce: moderate

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spicy