Fried peas with chicken gizzards
Introduction:
Production steps:
Materials required:
Peas: 200g
Chicken gizzard: 200g
Soy sauce: 1 teaspoon
Cooking wine: 1 teaspoon
Starch: right amount
Salt: right amount
Soy sauce: moderate
Garlic: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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