Halogen plate making

Halogen plate making

Introduction:

"Chicken feet are rich in collagen and have a good cosmetic effect. Although the tiger skin chicken feet are fried, the stewed chicken feet are not greasy and fragrant. It's definitely a very popular dish, but it also takes a lot of effort. The traditional tiger skin chicken feet need to be boiled, fried, soaked and steamed, but steaming is time-consuming and firepower consuming. I'll save some natural gas and have a stewed tiger skin chicken feet "To everyone in the festival"

Production steps:

Step 1: clean chicken feet and remove fingernails

Step 2: make water, add cooking wine, blanch ginger slightly and scald chicken feet.

Step 3: control the moisture, brush the chicken feet with the mixed juice of white vinegar and honey, and let them dry

Step 4: heat about 60% of the oil in the pan, pour in chicken feet and fry until golden brown

Step 5: soak chicken feet in cold water for more than an hour

Step 6: saute five spice powder and ginger pepper in the pot, pour in the bowl juice mixed with soy sauce, soy sauce, sugar, pepper and salt cooking wine, the ratio of soy sauce and soy sauce is 2:1, sugar is appropriate, add water to boil

Step 7: pour in the marinated chicken feet

Materials required:

Chicken feet: right amount

Ginger: moderate

Honey: right amount

White vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Oyster sauce: right amount

Pepper: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, fried chicken feet must have more, can be divided into two fried, and must cover the pot cover, otherwise the oil will splash. 2, soak in the water for a long time is better, help to form tiger skin. 3, chicken feet can also be steamed, has enough trouble, I lazy halogen, also good

Production difficulty: simple

Process: brine

Production time: 10 minutes

Taste: spiced