Shredded potato with double peppers

Shredded potato with double peppers

Introduction:

"It's very common, very common, and almost everyone knows how to cook it."

Production steps:

Step 1: prepare the ingredients you need.

Step 2: cut the green pepper and red pepper, remove the seeds inside, wash and cut them into filaments. Peel potatoes, wash and cut them into filaments, then soak in water to remove excess starch, rinse and set aside.

Step 3: heat up the frying pan, pour in some corn oil, add shredded green pepper and shredded red pepper and stir fry until fragrant.

Step 4: add the dried shredded potato and stir fry until it breaks.

Step 5: add the right amount of seasoning salt and chicken essence, stir fry, and then put it on the plate.

Materials required:

Potatoes: 2

Green pepper: 1

Red pepper: half

Corn oil: right amount

Seasoning salt: right amount

Chicken essence: appropriate amount

Note: seasoning salt is a kind of spicy salt produced in Zigong City, Sichuan Province. Its ingredients include white pepper, ginger powder, etc. it is especially suitable for frying this dish without extra seasoning. It is very fresh and is one of the necessary seasonings for my family. Half an hour is the whole process of washing, cutting and frying.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh