Sauerkraut with chopped pepper

Sauerkraut with chopped pepper

Introduction:

"Pickle is a common appetizer in families. It is suitable for porridge and noodles. Pickle, called "Peng" in ancient times, refers to the vegetables fermented for long-term storage. Generally speaking, as long as the fiber rich vegetables or fruits can be made into pickles. Pickle is rich in vitamins, calcium, phosphorus and other inorganic substances, which can not only provide adequate nutrition for the human body, but also prevent arteriosclerosis and other diseases. It can be used as an appetizer and improve immunity

Production steps:

Materials required:

Homemade pickled beans: 100g

Homemade pickled white radish: 100g

Chopped pepper: 1 teaspoon

Onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour