Pork tendon

Pork tendon

Introduction:

Production steps:

Step 1: prepare materials

Step 2: stew the tendons with water in a pressure cooker

Step 3: change ingredients to knives

Step 4: add scallion in hot oil pan and stir until fragrant until slightly yellowish. Remove and set aside

Step 5: stir fry the tendons in the pot

Step 6: add ginger and garlic slices, pour soy sauce and a little salt and sugar, pour in a little soup and cooking wine

Step 7: add a little water starch and bring to a boil

Step 8: take the pot and put it on the plate

Materials required:

Beef tendon: appropriate amount

Scallion: right amount

Starch: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

Salt: right amount

Note: 1, tendons in advance with the pressure cooker stew rotten, do not worry about cooking time is not rotten. 2. Pay attention to the consistency of Lake powder.

Production difficulty: ordinary

Technology: grilling

Production time: three quarters of an hour

Taste: salty and fresh