Dream sweet -- [purple sweet potato milk sago]

Dream sweet -- [purple sweet potato milk sago]

Introduction:

"This kind of similu is a bit dramatic. When my son comes home from self-study next night, I usually prepare a snack for him. Making soup is the main project. That day, my son said he wanted to drink similu. This boy is good at eating it. I haven't known what similu is like for most of my life? Don't laugh. I've had a long experience since I came to the gourmet world, so my son's Simi Lu didn't embarrass me. I've bought Simi for a long time, and I also want to consume the coconut milk at home! I don't know if the coconut milk I bought for making ice skin is broken now. I can use it to make coconut milk sago. As a result, when the sago is cooked, I take out the coconut milk and pour it out. It's broken! It's a pity that I can't change the formula to milk sago. Haha, after working all night, I finally made sago. It's really delicious after a sip! After my son came home, he enjoyed it and praised it. He took a picture for me, one of which was taken by him

Production steps:

Step 1: materials required: put the purple potato in the pot ahead of time, steam it, peel it and cut it into small cubes, a spoonful of sugar, sago and milk.

Step 2: put the right amount of water in the pot to boil, and then put the sago into the pot to cook. During the cooking process, stir it frequently. When there is a little white heart in the middle, turn off the heat and cover it for 5 minutes.

Step 3: wash the cooked sago through a sieve and put it into a clean water basin. I can repeat the operation. I cooked both sides and washed both sides until the sago becomes transparent. Then I put the sago into clean water for use.

Step 4: put the milk in the milk pot

Step 5: add sugar and bring to a boil until 8. Mature. Stir until sugar melts

Step 6: pour the cooked milk into a bowl, add the purple potato, and then add the cooked sago. A bowl of sweet purple potato milk sago is ready.

Materials required:

Simmy: 50g

Milk: one bag

Purple potato: half

White granulated sugar: right amount

Precautions: 1. The water must be boiled, otherwise the simmer will melt easily. 2. If there is white heart in the middle of the simmer, you can repeat the operation until the simmer becomes transparent. 3. The milk can be heated without boiling. 4. Other things such as honey beans or fruits can be added to the simmer syrup, which is good to drink after refrigerated in summer.

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: milk flavor