Stir fried fungus with Chinese yam
Introduction:
“.”
Production steps:
Step 1: 1. Peel and slice the yam, rinse the mucus with water and dry it for use.
Step 2: 2, Auricularia water hair good, pick clean, wash clean standby
Step 3: 3. Remove the pepper, wash it, and cut it obliquely for use
Step 4: 4. Slice ginger for use
Step 5: 5. Heat the oil, add ginger, pepper and yam, stir for 3-4 minutes, add starch and cooking wine, add water, salt and chicken essence, stir well, pour into the pot, stir for several times, then add fungus, stir for several times
Materials required:
Yam: one root
Auricularia auricula: right amount
Chili: one or two
Ginger: moderate
Salt: right amount
Starch: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Note: the yam can not be empty for too long after washing, about 20 minutes, too long will be black!!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
0 Questions
Ask a Question
Your email address will not be published.