Tonic dangshen black chicken soup
Introduction:
"Black chicken is not greasy. The soup is delicious and light. Adding proper herbs into it is a good choice for nourishing."
Production steps:
Step 1: wash the black chicken, put it into the soup pot with seasoning, and pour in appropriate cold water (a few centimeters over the black chicken)
Step 2: bring to a boil, turn to a low heat and simmer slowly. Put salt in the stew.
Step 3: add salt and cook for a while without stirring
Materials required:
Black chicken: one
Onion: how many
Ginger slices: right amount
Dangshen: a small amount
Salt: right amount
Note: the production method of black chicken soup is very simple, female friends can also add red dates and wolfberry to achieve blood tonic effect.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: light
Tonic dangshen black chicken soup
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