Lotus root with vinegar
Introduction:
"I like lotus root very much, and this dish is more appetizing!"
Production steps:
Materials required:
Lotus root: right amount
Vinegar: right amount
Sugar: right amount
Bean paste: right amount
Minced garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Lotus root with vinegar
Soviet style moon cake with meat floss - Su Shi Rou Song Yue Bing
Stewed cabbage with eight ribbons - Ba Dai Dun Bai Cai
Fried rice cake with leek and carrot - Jiu Cai Hu Luo Bo Chao Nian Gao
Braised spareribs with dried bamboo shoots and vegetables - Sun Gan Cai Shao Pai Gu