Braised fillet with mushroom

Braised fillet with mushroom

Introduction:

Production steps:

Materials required:

Tenderloin: 400g

Mushroom: 250g

Onion: 1

Scallion: 1

Oil: right amount

Raw meal: 1 teaspoon

Water: 100ml

Cream: 100ml

Garlic: 2

Light soy sauce: half a teaspoon

Pepper: right amount

Garlic powder: right amount

Salt: right amount

Smoke: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: 20 minutes

Taste: salty and fresh

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