Braised fillet with mushroom
Braised fillet with mushroom
Introduction:
Production steps:
Materials required:
Tenderloin: 400g
Mushroom: 250g
Onion: 1
Scallion: 1
Oil: right amount
Raw meal: 1 teaspoon
Water: 100ml
Cream: 100ml
Garlic: 2
Light soy sauce: half a teaspoon
Pepper: right amount
Garlic powder: right amount
Salt: right amount
Smoke: half a teaspoon
matters needing attention:
Production difficulty: ordinary
Craft: Stew
Production time: 20 minutes
Taste: salty and fresh
Braised fillet with mushroom
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