Cheesecake

Cheesecake

Introduction:

"[light cheesecake] you must taste the delicate taste. Seeing the durian light cheesecake, you immediately want to make it, so you rush to buy the materials. When the cream cheese came back, it didn't taste like durian. I thought, it's very expensive. If we add durian, it's even more expensive. If we can't make it, it's not a waste. Let's start from the basic! It's right to start from the foundation. As long as the foundation is well done, there will be no problem with other things. Do it

Production steps:

Step 1: material drawing.

Step 2: soften the butter at room temperature, put it together with the cream cheese, and stir with warm water and warm milk.

Step 3: to present a delicate paste.

Step 4: separate the egg yolk from the egg yolk, separate the egg yolk from the egg yolk, and place the egg yolk in the cheese paste.

Step 5: mix egg yolk with cheese and sift in the mixture of low flour and corn starch. Mix the cheese and egg yolk mixture well.

Step 6: add sugar to the protein and squeeze a few drops of lemon juice.

Step 7: beat with electric egg beater until wet foaming.

Step 8: lift the egg beater, the lines will not disappear.

Step 9: apply butter on the wall of the cheese mold and lay oil paper on the bottom. Preheat the oven 180 degrees.

Step 10: take one third of the protein paste into the egg yolk paste, and mix evenly by turning and cutting.

Step 11: pour this part of the paste back into the protein paste, and mix evenly with the same method.

Step 12: mix the paste.

Step 13: into the mold, this formula is just the amount of a cheese mold, gently shake out big bubbles.

Step 14: take a deep baking pan, add hot water about 60 degrees, put on the cheese mold, the water depth is about 3cm. Oven 180 degrees for 30 minutes, turn 170 degrees for 30 minutes,

Step 15: baked cheesecake.

Step 16: demould while it's hot. After refrigerated, the taste and taste will be better.

Materials required:

Cream cheese: 100g

Eggs: 3

Butter: 30g

Low powder: 15g

Corn starch: 10g

Brown sugar: 50g

Milk: 50g

Lemon juice: a few drops

Note: Frozen cream cheese will be like bean curd residue, it doesn't matter, sitting in 60 degree water, warm milk, can also be stirred into a delicate paste. Like other cakes, you must pay attention to the technique when mixing. The oven temperature and time are only for reference. Pay attention to check in the middle and adjust according to the situation.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor