Steamed spareribs with glutinous rice

Steamed spareribs with glutinous rice

Introduction:

Production steps:

Step 1: soak the glutinous rice about 8 hours in advance, and then drain the water.

Step 2: after cleaning the spareribs, put the scallion, ginger and all seasonings in the mixture and marinate for about one hour.

Step 3: roll the pickled spareribs one by one into the soaked glutinous rice, and then put them one by one on the potato chips that have been mixed with salt, and put the unused glutinous rice on the spareribs. Steam in the steamer for 1.5 hours (turn down the heat after boiling) and then out of the steamer. The delicious glutinous rice ribs are finished.

Materials required:

Spare ribs: 1 jin

Glutinous rice: half a Jin

Potatoes: 2

Oil: right amount

Douban: moderate

Old style: moderate

Salt: right amount

Tofu: right amount

Sugar: right amount

Chinese prickly ash noodles: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Or you can put potatoes without other food. It's just that potatoes suck up all the flavors below. It's very delicious!

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy