Qi Feng cake 0 failed

Qi Feng cake 0 failed

Introduction:

"Let Qi Feng not be mad"

Production steps:

Step 1: prepare the raw materials and make 6-inch Qifeng today

Step 2: put powdered sugar, milk and salad oil in a clean basin

Step 3: mix with manual beater to emulsify

Step 4: sift in the low powder

Step 5: mix well

Step 6: add egg yolk,

Step 7: stir evenly with stirring method

Step 8: use electric egg beater to make fish eye blister, then add sugar powder three times to continue to beat

Step 9: when you hit ten, just lift the egg beater with a small tip

Step 10: take one third of the protein paste and add it to the egg yolk. Stir it by stirring

Step 11: stir well and pour into the protein paste

Step 12: continue to stir evenly with stirring technique

Step 13: pour into the 6-inch mold and exhaust the air in the cake paste with a few strong strokes

Step 14: put it in the oven at 130 ℃ for 60 minutes, and then take out the inverted button to cool and demould

Materials required:

Low powder: 60g

Eggs: 3

Milk: 36g

Powdered sugar: 54 G

Custard powder: 5g

Salad oil: 28g

Note: 54 grams of sugar powder, 30 grams of protein inside, 24 grams of egg yolk inside

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet