Braised eggplant

Braised eggplant

Introduction:

Production steps:

Step 1: wash the eggplant and cut it into hob pieces;

Step 2: put the long eggplant cut into hob pieces into a small basin for standby;

Step 3: cut the garlic into pieces;

Step 4: heat the oil evenly in the pan;

Step 5: add eggplant and stir fry;

Step 6: keep frying, eggplant pieces gradually soft;

Step 7: until the eggplant pieces are all soft and collapsed, the eggplant is almost ripe, and this process takes about ten minutes;

Step 8: add appropriate amount of soy sauce to color, add appropriate amount of salt and chicken essence to taste, stir fry quickly over high fire for several times, then turn off the fire;

Step 9: a large amount, out of the pot can only be put into a small basin.

Materials required:

Eggplant: moderate

Edible oil: right amount

Garlic: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: in the process of frying eggplant, keep turning with shovel to avoid eggplant sticking to the pot, and the oil should be larger.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh