salad of cold steamed eggplant
Introduction:
"I like to eat eggplant, but there is always a lot of oil in the fried eggplant, which is not conducive to health. If you try to make it cold, it will taste better."
Production steps:
Materials required:
Eggplant: two
Chives: right amount
Ginger: moderate
Soy sauce: right amount
Vinegar: right amount
Salt: right amount
Sugar: right amount
Tomato sauce: right amount
Chicken essence: appropriate amount
Pepper: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: other
Chinese PinYin : Liang Ban Qie Zi
salad of cold steamed eggplant
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