Pork floss strip bag
Introduction:
Production steps:
Materials required:
High gluten flour: 680g
Milk powder: 30g
Butter: 70g
Sugar: 100g
Water: 270 ~ 290ml
Yeast: 6 ~ 10g
Table salt: 6g
Eggs: 2
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Pork floss strip bag
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