Fried Eggs preserved vegetable

Fried Eggs preserved vegetable

Introduction:

"Preserved vegetables are called dried radish in my hometown. They are salty and crisp, and taste delicious. I'm from the mountains. I take preserved vegetables as my life. Even if I have meat to eat now, I can't give up preserved vegetables. "

Production steps:

Materials required:

Preserved vegetables: right amount

Eggs: right amount

Garlic sprouts: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy