Fried Eggs preserved vegetable
Fried Eggs preserved vegetable
Introduction:
"Preserved vegetables are called dried radish in my hometown. They are salty and crisp, and taste delicious. I'm from the mountains. I take preserved vegetables as my life. Even if I have meat to eat now, I can't give up preserved vegetables. "
Production steps:
Materials required:
Preserved vegetables: right amount
Eggs: right amount
Garlic sprouts: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Fried Eggs preserved vegetable
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