Fried striped fish

Fried striped fish

Introduction:

Production steps:

Step 1: wash and remove the head of the fresh fish. If you like to eat the head, you can keep it. Then marinate it with salt and cooking wine for 3 minutes. Rinse it with water and drain it

Step 2: put in the right amount of sugar, like to eat sweet friends can put a little more

Step 3: put vegetable oil into the pot, bring to a boil, put in the filtered striped fish, and fry over low heat

Step 4: after the fish becomes crisp and floats, pick up the fish, filter the oil, and put the mixed dip into the bottom plate

Step 5: fry a fish and it's ready

Materials required:

Fish: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Pepper: right amount

Vegetable oil: right amount

Rose vinegar: right amount

Sugar: right amount

Salt: right amount

Cooking wine: moderate

Note: try not to move the fish in the process of frying, and wait for it to float up, because the fish is tender and will break if it moves more. Fry well, pick up and dip in the dipping material while it's hot, so it's easier to taste

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh