Flammulina velutipes

Flammulina velutipes

Introduction:

"In fact, to make this dish, at first I wanted to fry it in a pan and sprinkle it with cumin powder and other seasonings. However, when I got to the end, I suddenly had a whim to sprinkle some black sesame on it. Hehe, I didn't expect that the sesame would stick to the slightly sticky Flammulina velutipes. It's really firm! The condiment I used this time is the 10 yuan Taile's spicy supreme that I robbed on Taobao. I sprinkled a little, and it's full of delicious and spicy. It's not bad. "

Production steps:

Step 1: wash the Flammulina velutipes, squeeze out the water, cut off the root, put a little oil in the pan, heat it and put it in.

Step 2: fry with medium heat, while frying, press with shovel to make it fully contact with the bottom of the pot and fry out water.

Step 3: turn over the side and fry again.

Step 4: fry until you like, sprinkle with a little spicy and a little salt.

Step 5: sprinkle a little cumin powder.

Step 6: finally sprinkle black sesame seeds, turn well and then out of the pot.

Materials required:

Flammulina velutipes: right amount

Cooked black sesame: right amount

Spicy: moderate

Cumin powder: right amount

Salt: right amount

Note: 1, without this spicy supreme, you can use other seasonings you like. You can put whatever flavor you like! 2. After washing the Flammulina velutipes, squeeze out the water as much as possible.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: other