Stewed pig's feet with kelp

Stewed pig's feet with kelp

Introduction:

"In other words, it's February 2 again. I like this day when I'm a child. There is a saying: on February 2, the dragon looks up. According to the old calendar, you can't have a haircut in the first month, but it's an auspicious day on the second day of February in the first month, so the haircut is arranged on this day, which is called shaving the head, which means a bit of good color. In my hometown, the activity on February 2 is not only about haircut, but also about eating pig's head and feet. So, I like this day, because pig's hoof is a big love ~ ~ this year's pig's hoof is cooked by my mother here. According to my mother's practice, it has been simmered for more than three hours, very soft, rotten and smooth ~ ~ materials: 1 pig's hoof, a handful of soybean, an appropriate amount of kelp, a piece of ginger, 1 star anise, pepper, cooking wine, soy sauce and salt. "

Production steps:

Step 1: wash the pig's hoof, cut it in half, put cold water into the pot and tighten it

Step 2: after tightening, take it out and cut it into several pieces

Step 3: put it back into the pot and blanch the bleeding foam

Step 4: take out the pig's hoof and wash it. Add water to the pot again. Add ginger, star anise, Chinese prickly ash, cooking wine and soy sauce to the pig's hoof. Bring to a boil over high heat and simmer over low heat. Add salt after about half an hour

Step 5: take out the kelp in bags, wash it for several times and soak it

Step 6: soak soybeans and set aside

Step 7: when the pig's feet are stewed until they can be poked in with chopsticks, put in the soybeans

Step 8: add shredded kelp and stew until soft and rotten

Materials required:

Pig's feet: 1

Kelp: right amount

Soybean: a handful

Jiang: one piece

Star anise: one

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Old style: moderate

Salt: right amount

Note: if you have plenty of time, it's best to simmer in a low heat. If you don't have so much time, you can first press the pig's feet with a pressure cooker for 10 minutes, then take them out and put them into the stew pot, add soybeans and kelp, and then boil them up;

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh