Porridge with vegetables, preserved eggs and lean meat
Porridge with vegetables, preserved eggs and lean meat
Introduction:
"Today, I was at home alone and didn't want to cook. Seeing that there was leftovers in the refrigerator, I decided to simply make a green vegetable, preserved egg and lean meat porridge."
Production steps:
Materials required:
Leftovers: moderate
Vegetables: moderate
Pipan: one
Lean meat: moderate
Salt: right amount
MSG: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Porridge with vegetables, preserved eggs and lean meat
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