Roast chicken leg with honey

Roast chicken leg with honey

Introduction:

"Children especially like to eat the Orleans roast chicken sold in the supermarket, but the price of Orleans roast chicken is expensive, and the chicken is very small, only a little bigger than the pigeon, so the children can't eat it in two or three bites. Later, I bought cook 100 from Taobao. Com, which has two flavors: Orleans and honey. Honey is really good. The taste is similar to that of Orleans. It's easy to make this honey roasted chicken leg for children during the holiday, and the taste is the same as that sold outside. "

Production steps:

Step 1: clean the chicken leg (also known as Pipa leg) and use a knife to make several cuts on both sides (bone visible)

Step 2: marinate with cook 100 honey sauce for more than 24 hours

Step 3: spread tin foil on the baking tray, put on the cut potato chips, and put the pickled chicken legs on the potato chips.

Step 4: preheat the oven at 220 ℃, heat up and down the middle layer, bake for about 30 minutes, brush salad oil and sauce (water for pickled chicken legs) in the middle, brush honey, bake for 5-6 minutes and take out.

Materials required:

Chicken leg: moderate amount

Barbecue material: moderate amount (100)

Honey: right amount

Note: 1. The chicken leg is cut a few times to taste. 2. It's better to marinate for a long time. 3. Brush honey for coloring. 4. If you like crispy skin, you can bake it for a while

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet