Fried fish cake with chili

Fried fish cake with chili

Introduction:

"We sell mud carp in the vegetable market here, and the fish meat is sold separately. Unless you ask to buy the whole fish, the stall owner will sell the fish in advance, the fish belly, the fish head separately, and the meat of the fish body into meat paste. Mud carp meat is delicious after being mashed, and it has no spines. It's very delicious. "

Production steps:

Step 1: wash the scallion and pepper, cut the mud carp meat and set aside.

Step 2: cut the onion and pepper well and set aside.

Step 3: knead the mud carp meat into balls by hand, take the oil pan, press the balls into fish cakes with a spatula, and fry them gently until golden on both sides.

Step 4: fry the fish cake with green onion, pepper and garlic.

Step 5: when stir frying, slip some water along the edge of the pot, wait for pepper, scallion, garlic to break green, then add salt, soy sauce seasoning.

Materials required:

Dace meat: 4 liang

Red pepper: Three

Green onion: one

Garlic: right amount

Soy sauce: moderate

Salt: right amount

Note: when kneading meatballs, stick some oil on your hands, otherwise the fish will stick to your hands.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy