Celery dumplings

Celery dumplings

Introduction:

"It's better to sit upside down. It's delicious but dumplings. When I was a child, my grandmother made dumplings. I was playing with dough on the side. Once I inadvertently taught me how to make dumplings, which made me remember that time deeply in my childhood. When I was older, I always tried to make dumplings in my memory when I met dumplings at home... Many years have passed, and now I have made dumplings into my own money, but I will never forget my happy childhood memories

Production steps:

Materials required:

Meat stuffing: right amount

Flour: right amount

Celery: moderate

Auricularia auricula: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum oil: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original