Cheddar cheese Muffin
Introduction:
"I've always been making cakes recently. Today I suddenly want to eat salty food. So I have this kind of pastry. I can't get tired of eating more pastry. When I bake it, my home is filled with a strong smell of meat floss."
Production steps:
Step 1: prepare materials
Step 2: Sprinkle the cheese slices with flour so that they don't stick together when they are cut
Step 3: slitting
Step 4: cut into dices
Step 5: butter does not need to be whipped, just put the flour, sugar and salt together with the warm butter
Step 6: crush the butter with your hands and mix it with the flour
Step 7: add the meat floss, which is dry
Step 8: add the egg
Step 9: knead into a ball
Step 10: add cheddar cheese
Step 11: knead into a smooth dough and refrigerate for half an hour
Step 12: take out the dough and make the shape you like
Step 13: brush a layer of egg
Step 14: 180 ° 25 minutes
Materials required:
Low powder: 70g
Cheddar: 55g
Butter: 35g
Powdered sugar: 25g
Salt: 2G
Egg: 20g
Meat floss: 20g
Note: this cake does not need butter, especially easy, do not like to eat meat floss can also not put or change for other nuts.
Production difficulty: unknown
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Chinese PinYin : Qie Da Nai Lao Rou Song Bing
Cheddar cheese Muffin
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