Marguerite biscuit
Marguerite biscuit
Introduction:
"If you don't have low gluten flour, you can use 25g raw flour + 75g ordinary flour instead. If there is no sugar: the same amount of white granulated sugar can be put into the blender and stirred into powder, that is sugar
Production steps:
Materials required:
Low powder: 100g
Corn starch: 100g
Cooked egg yolk: 2
Butter: 100g
Powdered sugar: 60g
Salt: 1g (optional)
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Marguerite biscuit
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